The remaining four teams tackle the challenges thrown at them in Chocolate Week. They begin by making 24 fruity chocolate desserts alongside 24 desserts celebrating autumn using chocolate. In the showpiece challenge, the teams each create 48 safari-themed chocolate bars to go within a piece with a moving part.
Tom Allen, Ellie Taylor, Stacey Solomon, Liam Charles, Benoit Blin, Cherish Finden
Food
