The chefs are thrown for a loop in the Quickfire Challenge when they find out they must transform diner classics into plant-based plates. In the Elimination Challenge, the chefs compete in teams to create harvest-inspired baskets served to the judges at a Top Chef Canada picnic.
Lisa Ray, Mark McEwan, Eden Grinshpan, Chris Nuttall-Smith, Janet Zuccarini, Shereen Arazm, Thea Andrews, Mijune Pak
Food
