In a special Quickfire Challenge the chefs get a helping hand from mini-sous chefs from The Boys and Girls Club of Canada and in the Elimination Challenge the chefs tackle the seemingly simple task of making fresh pasta.
Lisa Ray, Mark McEwan, Eden Grinshpan, Chris Nuttall-Smith, Janet Zuccarini, Shereen Arazm, Thea Andrews, Mijune Pak
Food
